Don’t‑miss highlights include (Full details available in Appendix 2):
Yong Fu Hong Kong (HK) × Yong Fu Shanghai (Shanghai) × Selection by Du (Shanghai) × Jade Dragon (Macau) - A two‑night celebration of Chinese regional cuisines, from Ningbo to Chaoshan to modern Cantonese. (23–24 March)
Leela (HK) × Au Jardin (Penang) × Keng Eng Kee (Singapore) × Dragons’ Den (HK) - A vibrant lunch blending Indian, Cantonese, Malaysian, and Singaporean zi char traditions. (22 March)
Leela (HK) × Sōma (Bangkok) - An aromatic eight‑course exploration of spice and flavour over two nights. (23–24 March)
Plaisance by Mauro Colagreco (HK) × Côte by Mauro Colagreco (Bangkok) - With a special appearance from the world‑renowned chef himself, this collaboration spotlights contemporary European cooking through global influences. (26–27 March)
Get Ready to Savor More
Whether visiting from abroad or exploring closer to home, food lovers are invited to discover Hong Kong’s vibrant culinary landscape. Mark your calendars for a citywide celebration of Asian gastronomy this March and get ready to experience Hong Kong at its most flavor-packed!