Lee Kum Kee Sponsors the 4th World Master Chefs Competition for Cantonese Cuisine

 

 

 

 

About Lee Kum Kee

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 135 years and the stringent quality management from farm to fork, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.

 

With the vision of "Where there are people, there is Lee Kum Kee" and the mission of "Promoting Chinese Culinary Culture Worldwide", Lee Kum Kee provides over 300 choices of sauces and condiments to over 100 countries and regions worldwide.

 

Substantiating the core values of "Pragmatism", "Integrity", "Constant Entrepreneurship", "Si Li Ji Ren" (Considering Others' Interests), "Benefitting the Community" and "Sharing Fruits of Success" in every aspect of its business operations, Lee Kum Kee has straddled three centuries. Lee Kum Kee's headquarters is located in Hong Kong SAR, China, with other production bases in Xinhui, Huangpu and Jining, China; Los Angeles, the United States and Kuala Lumpur, Malaysia.

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