Hong Kong Hosts Asia’s 50 Best Restaurants for the First Time, Igniting a Citywide Culinary Celebration this M

Hong Kong Hosts Asia’s 50 Best Restaurants for the First Time, Igniting a Citywide Culinary Celebration this M

Hong Kong Hosts Asia’s 50 Best Restaurants for the First Time, Igniting a Citywide Culinary Celebration this M--

Feuille (HK, #93, Asia’s 50 Best Restaurants 2025) × Lamdre (Beijing, #50) – A refined collaboration celebrating modern plant‑based creativity and nature-inspired menu. (20 March)

Whey (HK) × Seroja (Singapore, #40) X August (Jakarta, #49) X Keng Eng Kee (Singapore) X JL Studio (Taichung, #35) – A Singapore–Malaysia showcase spotlighting the flavours of the Lion City. (21 March)

WING (HK, #3) × Onjium (Seoul, #10) – A meeting of Chinese and Korean culinary heritage. (21 March)

Louise (HK) × Odette (Singapore, #7) × Villa Aida (Wakayama) – European finesse through an East Asian lens. (22–23 March)

Hansik Goo (HK) X Mingles (Seoul, #5) X Bium (Seoul) X Onjium (Seoul, #10) X 7th Door (Seoul, #23) X Solbam (Seoul, #55) - Contemporary Korean fine dining and meticulous fermentation. (22 March)

Estro (HK, #32) X Baan Tepa (Bangkok, #44) X Born (Singapore, #54) X Labyrinth (Singapore, #37) X Eatanic Garden (Seoul, #25) X Crony (Tokyo, #30) X Gaggan at Louis Vuitton (Bangkok, #31) – A 14‑hands dinner featuring leading chefs from Thailand, Singapore, Japan, and Korea. (22 March)

 

BACA JUGA:Stok Aman, Pemda Provinsi Imbau Warga Tidak Panic Buying

Roganic (HK) X Naar (Kasauli, #66) - A cross-cultural, produce driven collaboration. (22–23 March)

Neighborhood (HK, #21) X Last Spring (Jeju) - A fusion lunch that centered on seasonal ingredients and creative cooking. (23 March)

Ando (HK, #41) × Logy (Taipei, #26) × Florilège (Tokyo, #17) × Ta Vie (HK) × Le Du (Bangkok, #20) – A powerhouse Asian collaboration presenting precision, boldness, and innovation. (23 March)

Caprice (HK, #18) × Masque (Mumbai, #19) × A (Taipei) × Gaggan at Louis Vuitton (Bangkok, #31) – A refined cross‑cultural dining experience. (23 March)

The Chinese Library (HK) × Ensue (Shenzhen, #85) – Southern Chinese heritage reimagined for the modern table. (26 March)

 

Citywide Culinary Experiences Beyond the Signature Sessions

Sumber: (globe newswire)

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